Friday 22 March 2013

More about custard

Not too long ago I posted an entry about custard here.  Since then I have made a momentous discovery that has revolutionised my custard making.

I'd run out of good dark chocolate.  However, I did have some equally good, dark chocolate with mint oil stuff.  Really nice it was (thank you, Beth) - still is, in fact, as I have a bit left.  I wanted to make custard for S, my guest, so I used the minty chocolate as the basis and wow, it was so delicious.
This morning I used some orange chocolate for the same and it was equally mmmmmmmmmmmmmmmmm.

There's no stopping me now!!!  Butterscotch?  Lemon?  Ginger?  Oh, yes!
Spiced chilli - well, maybe not!

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